READYGO
The Founders.
Elizabeth and Betsy both attended The Kings College in New York City, eventually meeting through mutual friends. Elizabeth's vision and creativity and Betsy's structure and logic proved to be the perfect combination to start READYGO.
READYGO's first location is in Northwest Arkansas. The nutrition focused meals are available for pickup, at Market Center of the Ozarks, or delivery.
Betsy and Elizabeth have plans to expand their reach to Lawton, Oklahoma and Columbia, South Carolina, with the goal of serving Drill Sergeants and other military personnel in areas where access to nutritious food is limited.
Founder / CEO
Elizabeth Kaufman
Originally from Bentonville, Arkansas, Elizabeth proudly serves in the United States Army, after completing her active commitment she earned her hat and badge as a Reserve Drill Sergeant. The idea of READYGO was born in Fort Sill, Oklahoma, where she trains the next generation of American Soldiers. She loves lifting, endurance sports, and creating real-food fueling methods that are packable and GI-friendly.
Founder / COO
Betsy Kooistra
Betsy is from Kalamazoo, Michigan where she spent her days learning the arts of gardening, canning, and making all kinds of fresh foods from scratch. For the past seven years she put her small town grit to work in the big city, finishing her degree and starting her career in NYC. She’s excited to be a part of the community in Northwest Arkansas, where she can be spotted on the greenways and in the parks.